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this is ayshim

writer, nutritionist, singer, anti-scam advocate

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this is ayshim
this is ayshim

writer, nutritionist, singer, anti-scam advocate

    Pied à Terre

    Celebrated Our Birthdays at Pied à Terre in London

    Ayshim, 20 August 202620 August 2026

    We tend to celebrate special days at special restaurants, and in 2024, Pied à Terre Restaurant was the place.

    I picked Pied à Terre way before the trip as our birthday venue, and my husband made the booking for this special event.

    Being in the UK for that period was special enough, but the owner of Pied à Terre made it even more special. There were two separate birthday cards placed on our table before we arrived.

    For this special occasion, we decided to have their vegetarian tasting menu with wine pairing. This is what you do at a Michelin-star restaurant. Our sommelier Ciarán Bagchus did a fantastic job and even scribbled down the names of the wines he picked for the night.

    Pied à Terre

    The Food at Pied à Terre
    Now let’s get visual, shall we?

    Artichoke / Olive / Datterini (left), Beetroot Meringue and Pistachio and Courgette Flower / Broad Bean (right).

    Pied à Terre

    Baked Jerusalem Artichoke – Hazelnut / Perigord Truffle / Pear 

    Pied à Terre

    Roasted Broccoli Stem, Seaweed, Meyer Lemon and Puffed Wild Rice with Almond (above). This dish “offers a delightful interplay of textures, enhanced by the umami-rich seaweed and the zesty brightness of Meyer lemon. The addition of puffed wild rice and almond provides a soft crunch, making this dish a refreshing and refined experience,” as they say.

    Pied à Terre
    Pied à Terre

    Textures of Lion’s Mane – Barley / Pine Nuts / Sea Vegetables / Madeira Foam

    Tete de Moine
    Black Truffle / Celeriac / Celery / Muscat Grapes / Sesame and Poppy Seed Lavoche. Here’s how it’s turned into thin, frilly slice:

    I remember having this particular cheese at our local Italian restaurant Enoteca 128. The person chose swirling the cutter is the owner David.

    Pied à Terre

    The end product on the plate (above).

    Sweet Talk

    Pied à Terre
    Pied à Terre
    Pied à Terre

    Italian Green Fig Brûlée (left) Fig Leaf and Mint Sorbet / Raspberry / Marigold, Olive Oil Shortbread and Vanilla Ice Cream/Creme Fraiche (middle) and Strawberry Souffle (right)

    Pied à Terre

    Lavender Macaron / White Chocolate Grenache, Orange Cardamom Pate de Fruits and Canele / Dark Rum / Honey with a Happy Birthday message to finish it all off.

    Just before we left, we leaned over the biggest table of the night, where they were celebrating a gentleman’s birthday and wishing him a happy one. They didn’t let us go, so we chatted with them for a while.

    If you ever find yourself in the area, please try Pied à Terre for an incredible Michelin-star experience. Details are below:

    Address: 34 Charlotte St, London, W1T 2NH
    Website

    ayshim's blog londonmichelin-startraveluk

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