ayshim travels soma cafe, ubud – bali Ayshim, 15 September 20147 November 2023 VeganMofo Day 16 and I am in Ubud-Bali Peoples! I was too tired to blog… Continue Reading
books & writing author sightings: elizabeth gilbert & rayya elias Ayshim, 7 March 20145 March 2024 As part of the Sydney Writers’ Festival, Elizabeth Gilbert gave a 90-minute talk at City… Continue Reading
what i'm cooking braised flowering chives with ginger Ayshim, 10 October 20135 March 2024 After one visit to Chatswood last Friday, I was full of new Asian food ideas…. Continue Reading
what i'm cooking mushroom & vegan bacon on toast Ayshim, 21 June 20135 March 2024 I know I have been neglecting my blog a lot recently. Here’s why: (1) I… Continue Reading
life in sydney nilgiri’s indian restaurant, st leonards – sydney Ayshim, 9 March 20135 March 2024 Our tastebuds are dancing with A-joy every time we go to Nilgiri’s; no exceptions! This… Continue Reading
life in sydney harvest vegetarian restaurant, rozelle Ayshim, 26 February 20135 March 2024 I have been meaning to write about Harvest for a long time but I never… Continue Reading
life in sydney bodhi restaurant and bar, sydney Ayshim, 16 February 20135 March 2024 We have been going to Bodhi probably since I moved to Australia. You may have… Continue Reading
what i'm cooking kumera & english spinach gnocchi Ayshim, 5 February 20135 March 2024 Kumera & English Spinach Gnocchi is an incredibly time-consuming recipe from Harvest Vegetarian Cookbook but… Continue Reading
ayshim travels may kaidee cooking class in bangkok, thailand Ayshim, 31 January 20135 March 2024 I remember the moment we bought this cookbook called May Kaidee’s Thai Vegetarian Recipes by… Continue Reading
cookbooks harvest vegetarian cookbook by adam de ath Ayshim, 5 November 20125 March 2024 Harvest Vegetarian Restaurant in Rozelle has always been one of our favourite restaurants in Sydney…. Continue Reading
ayshim's pantry turkish pepper paste or biber salçası Ayshim, 5 November 20125 March 2024 Some like it hot, some like it sweet. Whichever you prefer, Turkish Pepper Paste (Biber… Continue Reading
life in sydney cruelty free festival 2012 Ayshim, 28 October 20125 March 2024 Cruelty Free Festival is back, and we decided to go again. You know that local… Continue Reading
what i'm cooking meyhane pilavı or meyhane-style spicy pilaf Ayshim, 6 June 201211 March 2024 I can’t even begin to tell you how delicious this pilaf is and I am… Continue Reading
life in sydney vegan society lunch at bodhi Ayshim, 29 April 20125 March 2024 We have been wanting to attend one of these events organised by Vegan Society NSW… Continue Reading
what i'm cooking mücver (zucchini fritters) with sour cream dip Ayshim, 5 December 20115 March 2024 Mücver are basically zucchini patties eaten as starters. There are many varieties. A friend of… Continue Reading
life in sydney green gourmet restaurant & vegan’s choice, newtown – sydney Ayshim, 31 October 20115 March 2024 Newtown has quite a few vegan/vegetarian places to eat and Green Gourmet is one of… Continue Reading
life in sydney cruelty free festival 2011 Ayshim, 30 October 20115 March 2024 We planned to get to Belmore Park early in the morning for the festival but… Continue Reading
what i'm cooking fried zucchini with garlic-dill dressing & smokey tomato sauce Ayshim, 12 October 201111 March 2024 VeganMoFo Day 12This recipe goes out to a dear friend of mine, Asuman who loves… Continue Reading