what i'm cooking fried zucchini with garlic-dill dressing & smokey tomato sauce Ayshim, 12 October 201111 March 2024 VeganMoFo Day 12This recipe goes out to a dear friend of mine, Asuman who loves… Continue Reading
what i'm cooking ayshim’s hybrid red lentil soup Ayshim, 6 July 20115 March 2024 No Peoples, it is not half lentil soup, half Van Gogh’s boots. As a matter… Continue Reading
ayshim travels boat trip to kos & patmos, greece Ayshim, 7 July 201020 March 2025 When they announced that Turks could travel to Kos & Patmos without a visa for… Continue Reading
ayshim travels la biblioteca del convento de san francisco, lima – peru Ayshim, 15 June 201020 March 2025 I had the opportunity to visit La Biblioteca del Convento de San Francisco –Spanish for… Continue Reading
ayshim travels temples of bangalore Ayshim, 12 March 201020 March 2025 Bangalore is a place of worship with more than 1000 temples, 400 mosques, 100 churches,… Continue Reading
ayshim travels bangalore or bengaluru, india Ayshim, 8 March 201020 March 2025 The origin of Bangalore’s name dates back to the 12th century and there is a… Continue Reading
ayshim travels oberoi hotel, bangalore – india Ayshim, 5 March 201020 March 2025 I arrived in Bangalore on my own after a nice stopover in Singapore and the… Continue Reading
life in sydney sydney harbour bridge climb Ayshim, 27 January 201020 March 2025 Sydney Harbour bridge climb is one of many fantastic things any visitor should experience while… Continue Reading