self-care tips for encouraging body gratitude Ayshim, 29 October 202429 October 2024 How often do you stop and think about all of the great things that your… Continue Reading
what i'm cooking breaded cauliflower with garlic yogurt and burnt chilli dressing Ayshim, 20 October 202429 October 2024 Can deep-fried food be light and fluffy? With the help of right ingredients, the answer… Continue Reading
health & wellness indoor plants for better health Ayshim, 12 October 202422 October 2024 Indoor Plants for Better Health, yes, but before we get there, I have a confession… Continue Reading
what i'm cooking çılbır (turkish poached eggs with garlic yoghurt and burnt butter dressing) Ayshim, 6 October 202414 April 2025 Çılbır (pronounced “chil-ber”) is a traditional Turkish egg dish. It is the divine combination of… Continue Reading
life in sydney badde manors was badde Ayshim, 22 September 202422 September 2024 This was my first time at Badde Manors. I have been hearing about it since… Continue Reading
entertaining how to put together a cheese board or platter Ayshim, 16 September 202416 September 2024 Entertaining? How about putting together a cheese platter? Gathering around a delightful cheese plate and… Continue Reading
ayshim's blog seven tips for refreshing your kitchen and pantry for spring Ayshim, 14 September 202416 September 2024 When the hint of spring is in the air, it’s a great time to refresh… Continue Reading
what i'm cooking sakızlı fırın sĂĽtlaç (turkish rice pudding) Ayshim, 7 September 202416 September 2024 I honestly do not know how to explain this pudding if you’ve never had it… Continue Reading
health & wellness tips on easing spring allergies naturally Ayshim, 3 September 202416 September 2024 If your car isn’t already covered in a layer of pollen, it’s only a matter… Continue Reading
what i'm cooking leek and feta crepes Ayshim, 5 July 202424 October 2024 I have had this spinach and feta crepe recipe for a long time. It was… Continue Reading
ayshim's blog the funniest comment i’ve ever received as a food blogger Ayshim, 24 May 202424 May 2024 I used to have a food blog, Peoples. Here you can see what my early… Continue Reading
health & wellness five steps to glowing skin from inside out Ayshim, 25 April 202425 April 2024 I’m going to tell you two wildly important things about your skin right out of… Continue Reading
books & writing what i’m reading: the lost girls of paris by pam jenoff Ayshim, 20 April 202421 April 2024 The Lost Girls of Paris by Pam Jenoff is our Book Club read for the… Continue Reading
books & writing what i’m reading: she and her cat by makoto shinkai Ayshim, 19 February 202419 February 2024 It’s been a long time since I have read a book on paper. I normally… Continue Reading
ayshim's blog healthy chocolate recipe for valentine’s day Ayshim, 14 February 202414 February 2024 Valentine’s Day is all about teddy bears, red, sweets, roses and chocolate. I have never… Continue Reading
self-care how to kick your inner critic to the curb Ayshim, 20 January 202420 January 2024 We all have an inner critic that talks to us and offers us “advice”. The… Continue Reading
what i'm cooking haydari (turkish yoghurt dip) Ayshim, 19 January 202429 October 2024 Haydari is a Turkish yoghurt meze. Herbed and spiced yoghurt, so to speak. There is… Continue Reading
what i'm cooking peaches and summertime peach salsa recipe Ayshim, 4 January 20246 January 2024 Peaches are excellent summer fruits. They are juicy, sweet and native to northwest China. They… Continue Reading