what i'm cooking bruschetta with cream cheese & tapenade Ayshim, 17 January 202517 January 2025 Bruschetta with cream cheese & tapenade is a great addition to al fresco brunches and… Continue Reading
ayshim travels dining in bath, uk Ayshim, 8 January 20258 January 2025 Dining in Bath was a total breeze as if the city hadn’t provided beautiful sites… Continue Reading
what i'm cooking basque eggs and nectarine salsa Ayshim, 22 December 202422 December 2024 Basque eggs and nectarine salsa are becoming more and more frequent dinner table staples, especially… Continue Reading
ayshim travels my turkey trip 2023 – first stop: istanbul Ayshim, 7 December 20247 December 2024 Actually, I must say Türkiye as the country changed its name. Anyways, here’s the moment… Continue Reading
life in sydney nilgiri’s, my favourite indian restaurant Ayshim, 27 November 202428 November 2024 The journey of Nilgiri’s began in Crows Nest in 1998. I personally didn’t witness it… Continue Reading
what i'm cooking lemon coconut slice Ayshim, 26 November 202426 November 2024 A couple of weeks ago, I was reading The Dalai Lama’s Cat and The Art… Continue Reading
health & wellness benefits of seasonal eating Ayshim, 25 November 202425 November 2024 To emphasise the benefits of seasonal eating, I used to have fresh market update for… Continue Reading
what i'm cooking deviled eggs with avocado Ayshim, 17 November 202417 November 2024 Deviled eggs are simple yet elegant starters and can be added to any type of… Continue Reading
entertaining food ideas for a vegetarian buffet-style party Ayshim, 9 November 20249 November 2024 Festive season is upon us and the weather is improving day by day here in… Continue Reading
books & writing NaNoWriMo 2024 Ayshim, 1 November 202418 November 2024 I am writing… The book I’m writing this year is non fiction. I have put… Continue Reading
self-care tips for encouraging body gratitude Ayshim, 29 October 202429 October 2024 How often do you stop and think about all of the great things that your… Continue Reading
what i'm cooking breaded cauliflower with garlic yogurt and burnt chilli dressing Ayshim, 20 October 202429 October 2024 Can deep-fried food be light and fluffy? With the help of right ingredients, the answer… Continue Reading
health & wellness indoor plants for better health Ayshim, 12 October 202422 October 2024 Indoor Plants for Better Health, yes, but before we get there, I have a confession… Continue Reading
what i'm cooking çılbır (turkish poached eggs with garlic yoghurt and burnt butter dressing) Ayshim, 6 October 202422 October 2024 Çılbır (pronounced “chilber”) is basically the Turkish version of poached eggs — it’s just that… Continue Reading
life in sydney badde manors was badde Ayshim, 22 September 202422 September 2024 This was my first time at Badde Manors. I have been hearing about it since… Continue Reading
entertaining how to put together a cheese board or platter Ayshim, 16 September 202416 September 2024 Entertaining? How about putting together a cheese platter? Gathering around a delightful cheese plate and… Continue Reading
ayshim's blog seven tips for refreshing your kitchen and pantry for spring Ayshim, 14 September 202416 September 2024 When the hint of spring is in the air, it’s a great time to refresh… Continue Reading
what i'm cooking sakızlı fırın sütlaç (turkish rice pudding) Ayshim, 7 September 202416 September 2024 I honestly do not know how to explain this pudding if you’ve never had it… Continue Reading