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this is ayshim

writer, nutritionist, singer, anti-scam advocate

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this is ayshim
this is ayshim

writer, nutritionist, singer, anti-scam advocate

    250 Pizza Lab

    250 Pizza Lab, Neutral Bay

    Ayshim, 19 July 202620 July 2026

    It was 2 Bridges before. I had my book club meetings there. It was convenient; it was good until it wasn’t.

    250 Pizza Lab

    Luckily, Chef Andrea Di Vaio took over and turned this little pocket into a cosy, authentic Italian place with many Neapolitan beauties.

    When we first visited 250 Pizza Lab, Chef Andrea’s girlfriend was our waitress. We introduced ourselves, and during our next visit to the place, she remembered us, with our names and everything. My husband’s name is easy to remember, but mine isn’t.

    They have weekly specials, and we absolutely LOVE them because there’s always something vegetarian.

    250 Pizza Lab

    During our first trip to 250 Pizza Lab, Sara offered us one of their (vegetarian) specials of the day, as seen above, and it brought back memories of a baked pasta dish I used to enjoy back in my home country.

    250 Pizza Lab

    250 Pizza Lab’s menu

    Now, these are the pizzas we had at 250 Pizza Lab so far…

    4 Formaggi

    250 Pizza Lab

    For di latte, parmesan cheese, gorgonzola, smoked cheese (above).

    4-cheese pizza is something most pizzerias make, but their choice of 4 different cheeses can be a bit bland. Well, not at 250 Pizza Lab. This is the pizza we keep coming back for over and over again unless there is an interesting special. Like Pumpkin & Taleggio (as seen below).

    Pumpkin & Taleggio

    250 Pizza Lab

    Pumpkin cream base, Taleggio DOP, for di latte and crunchy cavolo nero (above).

    And if you want to go back to the basics, there is always Vegeteriana…

    Vegeteriana

    250 Pizza Lab

    San Marzano tomato, for di latte, mushrooms, zucchini, capsicum (above).

    Dessert situation…

    Ricotta E Pere

    250 Pizza Lab

    Traditional Amalfi-Style ricotta mousse and pear cake (as seen above).

    This is one light and fluffy dessert my husband has every time we visit now. Needless to say, we always end up with two spoons. That’s how I know 🙂

    What to drink here? Pecorino, and it is beautiful, not to mention it goes well with the food. During our last visit, though, Chef Andrea offered us their homemade limoncello, and it was awesome!

    250 Pizza Lab

    I LOVE the glasses, too!

    250 Pizza Lab
    Address: Shop 1/159 Wycombe Rd, Neutral Bay NSW 2089
    Website

    life in sydney sydneysydney dining

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