Skip to content
this is ayshim
this is ayshim

writer, nutritionist, singer, life coach

  • home
  • about ayshim
    • my qualifications
    • publications
  • ayshim’s blog
    • life in sydney
    • health & wellness
    • self-care
    • books & writing
    • ayshim travels
  • ayshim’s kitchen
    • ayshim’s kitchen gadgets
    • ayshim’s pantry
    • what i’m cooking
    • entertaining
    • wine notes
    • cookbooks
  • contact
this is ayshim
this is ayshim

writer, nutritionist, singer, life coach

    pepper paste

    turkish pepper paste or biber salçası

    Ayshim, 5 November 20125 March 2024

    Some like it hot, some like it sweet. Whichever you prefer, Turkish Pepper Paste (Biber Salçası) is the ultimate ingredient of every Turkish pantry.

    Turkish Pepper Paste (Biber Salçası) –also called kırmızı biber salçası –is made from crushed and sun-dried red peppers. Salt is added as a preservative so that it would last through the winter. There are two varieties: hot pepper paste (acı biber salçası ) and sweet pepper paste (tatlı biber salçası).

    pepper paste

    Pepper paste is used widely in Turkish cuisine. However, my mother was not a huge fan of it or anything hot. I remember the first time I tried pepper paste; I had itchy arms for a day although it was mixed with plain tomato paste and not hot at all. Eventually, I learnt to like it. Now I use it all the time like in the winter, I use it in clay pot dishes. In the summer, mostly in mezes and dips.

    Back in Turkey, making your own pepper paste at home is widely practiced in villages and small towns, even today. Village ladies make large quantities of pepper paste when the peppers are in season and abundant. Then the pepper paste is left to sun-dry, usually on a terrace. Sometimes, they sell their produce at their local markets, too.

    For those of us who cannot get home made Turkish pepper paste, a store-bought ones are ideal. They come in glass jars (see photo below) and you can get them from shops specialising in Turkish or Middle Eastern food. Check out my list in “Where to Buy” section below.

    Where to Buy: In Sydney – Australia, hot pepper paste I available through these shops:

    Gima Supermarket
    31 – 35 Queen Street
    Auburn NSW 2144
    Phone: 02 9749 4588

    Arzum Market
    61 Rawson Street
    Auburn NSW 2144
    Phone: 02 9649 9327

    Izmir Delicatessen
    Shop 5, 471 Seaview Street
    Dulwich Hill NSW 2203
    Phone: 02 9568 3243
    Website

    Oriental and Continental Food Wholesalers
    43 Carlotta Street
    Artarmon NSW 2064
    Phone: 02 9906 8990

    Sometimes Super Sahel Persian Market and Deli has the pepper paste. They also sell hot nuts 🙂
    Address: 337 Penshurst Street
    North Willoughby NSW 2068
    Phone: 02 9417 6766

    In the US, Turkish pepper paste can be ordered online through Tulumba and they deliver nationwide.

    Where to Use:  Generally, pepper paste is used in stews, main dishes, pide, lahmacun and börek mixtures, mezes, dips, spreads and in sauces.

    Please note that Turkish pepper paste should be stored in the fridge.

    ayshim's pantry turkish

    Post navigation

    Previous post
    Next post

    Comment

    1. Pingback: izot or turkish spicy spread - this is ayshim

    Comments are closed.

    ©2025 this is ayshim | WordPress Theme by SuperbThemes
    this is ayshim
    this is ayshim

    writer, nutritionist, singer, life coach

    • home
    • about ayshim
      • my qualifications
      • publications
    • ayshim’s blog
      • life in sydney
      • health & wellness
      • self-care
      • books & writing
      • ayshim travels
    • ayshim’s kitchen
      • ayshim’s kitchen gadgets
      • ayshim’s pantry
      • what i’m cooking
      • entertaining
      • wine notes
      • cookbooks
    • contact