what i'm cooking İzot or Turkish Spicy Spread Ayshim, 5 November 20231 September 2026 İzot is a type of mezze and it is sometimes called biber reçeli (chilli jam)…. Continue Reading
entertaining Helpful Hosting Tips for a Vegetarian Buffet-Style Party Ayshim, 7 October 20231 September 2026 Let me clarify one thing here: buffet has nothing to do with Phoebe Buffet from… Continue Reading
health & wellness Ayshim’s Spring Salad Ideas Ayshim, 15 September 20231 September 2026 Finally, we’re emerging from under our duvets, from those numerous layers of clothing and we’re… Continue Reading
books & writing My Favourite Authors: Nazım Hikmet Ran Ayshim, 7 September 20231 September 2026 Nazım Hikmet Ran –commonly known as Nazım Hikmet—was a Turkish poet, playwright, and novelist. He… Continue Reading
health & wellness Tips for Roasting Vegetables Ayshim, 9 July 20231 September 2026 One of the delightful dishes of winter months is roasted vegetables. Pair them with a… Continue Reading
life in sydney Yulli’s in Surrey Hills Ayshim, 28 May 20231 September 2026 This is a post from May 2023, of a day that turned out to be… Continue Reading
books & writing My Favourite Authors: Aziz Nesin Ayshim, 18 January 20231 September 2026 Aziz Nesin has always been one of my favourite Turkish authors —and my first writer… Continue Reading
wine notes Wine Notes: Varietals of White Wine Ayshim, 17 December 20221 September 2026 It is said that there are some 10,000 varieties of wine grapes in the world…. Continue Reading
life in sydney Pylon Lookout, Sydney Harbour Bridge, The Rocks Ayshim, 28 November 20221 September 2026 If you are willing to take 200 steps, at the end of that journey, this… Continue Reading
what i'm cooking Easy Eggplant (Aubergine) Dip or Patlıcan Ezme Ayshim, 1 November 20221 September 2026 Many of us don’t have the luxury and convenience of having gas cooking facility in… Continue Reading
wine notes Wine Notes: Varietals of Red Wine Ayshim, 27 October 20221 September 2026 Welcome to the second part of varietals of wine. In my previous post, I talked… Continue Reading
life in sydney Turka Cafe Meze Bar, Crows Nest Ayshim, 18 April 20221 September 2026 Another Crows Nest place we discovered while driving pass: Turka Café Meze Bar. We popped… Continue Reading
what i'm cooking Stuffed Peppers or Zeytinyağlı Biber Dolma Ayshim, 10 April 20221 September 2026 We have this supermarket called Gima in Auburn. For those of you who don’t know;… Continue Reading
life in sydney Yellow Presents Adam Wolfers Ayshim, 6 April 20221 September 2026 It was such a good opportunity to go and do what we would normally do… Continue Reading
wine notes Wine Notes: Process of Wine Making Ayshim, 12 November 20211 September 2026 Wine making has been around for thousands of years. It is not only an art… Continue Reading
what i'm cooking Kale Chips: The Ultimate Healthy Comfort Food Ayshim, 15 June 20211 September 2026 Kale Chips are the ultimate comfort food classic. These make excellent healthy snacks and probably… Continue Reading
health & wellness cooking tips for pandemic and beyond Ayshim, 5 June 202110 October 2023 While the novel pandemic has shaken up our lives, perhaps there is a silver lining…. Continue Reading
health & wellness immune support during the lockdown Ayshim, 5 March 20215 March 2024 Here in Sydney, we’re in lockdown. Again. The café and the restaurants on the other… Continue Reading