Skip to content
this is ayshim
this is ayshim

writer, nutritionist, singer, anti-scam advocate

  • home
  • about ayshim
    • my qualifications
    • publications
  • ayshim’s blog
    • life in sydney
    • books & writing
    • health & wellness
    • romance scams
    • self-care
    • ayshim travels
  • ayshim’s kitchen
    • ayshim’s kitchen gadgets
    • ayshim’s pantry
    • what i’m cooking
    • entertaining
    • wine notes
    • cookbooks
  • contact
this is ayshim
this is ayshim

writer, nutritionist, singer, anti-scam advocate

    romance scams

    The Basic Anatomy of An Online Romance Fraud

    Ayshim, 14 August 20251 September 2026

    Romance fraud is an epidemic that has grown massively, especially around the time of the…

    Continue Reading
    romance scams

    What is an Online Romance Scam?

    Ayshim, 24 July 20251 September 2026

    Online romance scams have been a part of our lives for quite some time now…

    Continue Reading
    what i'm cooking

    Turkish Stuffed Zucchini or Kabak Dolması

    Ayshim, 23 June 20251 September 2026

    I order our fruits and vegetables—along with some other pantry items—through Harris Farm to be…

    Continue Reading
    life in sydney

    Angora Cafe & Bar, Hunters Hill

    Ayshim, 1 June 20251 September 2026

    The moment I saw the Angora and the cat with different coloured eyes, I knew…

    Continue Reading
    what i'm cooking

    What I’m Cooking: Baked Whole Cauliflower

    Ayshim, 22 April 20251 September 2026

    I have been very lucky with my latest cauliflower dishes recently. While my luck lasts,…

    Continue Reading
    ayshim travels

    Dining in London: Mihbaj Café & Kitchen

    Ayshim, 1 April 20251 September 2026

    You get quite a few grab-and-go types of breakfast places within the area where we…

    Continue Reading
    ayshim's blog

    My Name and The Story Behind It

    Ayshim, 25 March 20251 September 2026

    Every time I meet someone new and tell them my name, first they ask me…

    Continue Reading
    life in sydney

    Celebrated Valentine’s Day at Enoteca 128

    Ayshim, 27 February 202527 July 2026

    We don’t normally celebrate Valentine’s Day with roses and teddy bears, but when Chef Gianluca…

    Continue Reading
    entertaining

    Food Ideas for a Vegetarian Buffet-Style Party

    Ayshim, 9 February 20251 September 2026

    Festive season is upon us and the weather is improving day by day here in…

    Continue Reading
    what i'm cooking

    Bruschetta with Cream Cheese & Tapenade

    Ayshim, 17 January 20251 September 2026

    Bruschetta with cream cheese & tapenade is a great addition to al fresco brunches and…

    Continue Reading
    ayshim travels

    Dining in Bath, UK

    Ayshim, 8 January 20251 September 2026

    Dining in Bath was a total breeze as if the city hadn’t provided beautiful sites…

    Continue Reading
    what i'm cooking

    Basque Eggs and Nectarine Salsa

    Ayshim, 22 December 20241 September 2026

    Basque eggs and nectarine salsa are becoming more and more frequent dinner table staples, especially…

    Continue Reading
    ayshim travels

    My Turkey Trip 2023 – First Stop: Istanbul

    Ayshim, 7 December 20241 September 2026

    Actually, I must say Türkiye as the country changed its name. Anyways, here’s the moment…

    Continue Reading
    life in sydney

    Nilgiri’s, My Favourite Indian Restaurant

    Ayshim, 27 November 20241 September 2026

    The journey of Nilgiri’s began in Crows Nest in 1998. I personally didn’t witness it…

    Continue Reading
    what i'm cooking

    Lemon Coconut Slice

    Ayshim, 26 November 20241 September 2026

    A couple of weeks ago, I was reading The Dalai Lama’s Cat and The Art…

    Continue Reading
    what i'm cooking

    Deviled Eggs with Avocado

    Ayshim, 17 November 20241 September 2026

    Deviled eggs are simple yet elegant starters and can be added to any type of…

    Continue Reading
    books & writing

    NaNoWriMo 2024

    Ayshim, 1 November 202424 January 2025

    I am writing… The book I’m writing this year is nonfiction. I have put a…

    Continue Reading
    what i'm cooking

    Breaded Cauliflower with Garlic Yogurt and Burnt Chilli Dressing

    Ayshim, 20 October 20241 September 2026

    Can deep-fried food be light and fluffy? With the help of right ingredients, the answer…

    Continue Reading
    • Previous
    • 1
    • 2
    • 3
    • 4
    • …
    • 11
    • Next
    ©2026 this is ayshim | WordPress Theme by SuperbThemes