health & wellness four easy mindfulness tips to reduce stress Ayshim, 4 May 20256 September 2025 Have you ever wondered how you can use mindfulness to reduce stress? Well, I, for… Continue Reading
what i'm cooking baked whole cauliflower Ayshim, 22 April 202522 April 2025 I have been very lucky with my latest cauliflower dishes recently. While my luck lasts,… Continue Reading
ayshim travels dining in london: mihbaj café & kitchen Ayshim, 1 April 202522 April 2025 You get quite a few grab-and-go types of breakfast places within the area where we… Continue Reading
ayshim's blog my name and the story behind it Ayshim, 25 March 202514 April 2025 Every time I meet someone new and tell them my name, first they ask me… Continue Reading
entertaining food ideas for a vegetarian buffet-style party Ayshim, 9 February 202514 April 2025 Festive season is upon us and the weather is improving day by day here in… Continue Reading
health & wellness ayshim’s water and hydration tips Ayshim, 31 January 202531 January 2025 Water is the main constituent of the body: it makes up approximately 50-80% of the… Continue Reading
what i'm cooking bruschetta with cream cheese & tapenade Ayshim, 17 January 202517 January 2025 Bruschetta with cream cheese & tapenade is a great addition to al fresco brunches and… Continue Reading
ayshim travels dining in bath, uk Ayshim, 8 January 20258 January 2025 Dining in Bath was a total breeze as if the city hadn’t provided beautiful sites… Continue Reading
what i'm cooking basque eggs and nectarine salsa Ayshim, 22 December 202422 December 2024 Basque eggs and nectarine salsa are becoming more and more frequent dinner table staples, especially… Continue Reading
ayshim travels my turkey trip 2023 – first stop: istanbul Ayshim, 7 December 20247 December 2024 Actually, I must say Türkiye as the country changed its name. Anyways, here’s the moment… Continue Reading
life in sydney nilgiri’s, my favourite indian restaurant Ayshim, 27 November 202428 November 2024 The journey of Nilgiri’s began in Crows Nest in 1998. I personally didn’t witness it… Continue Reading
what i'm cooking lemon coconut slice Ayshim, 26 November 202426 November 2024 A couple of weeks ago, I was reading The Dalai Lama’s Cat and The Art… Continue Reading
what i'm cooking deviled eggs with avocado Ayshim, 17 November 202417 November 2024 Deviled eggs are simple yet elegant starters and can be added to any type of… Continue Reading
books & writing NaNoWriMo 2024 Ayshim, 1 November 202424 January 2025 I am writing… The book I’m writing this year is nonfiction. I have put a… Continue Reading
self-care tips for encouraging body gratitude Ayshim, 29 October 202429 October 2024 How often do you stop and think about all of the great things that your… Continue Reading
what i'm cooking breaded cauliflower with garlic yogurt and burnt chilli dressing Ayshim, 20 October 202429 October 2024 Can deep-fried food be light and fluffy? With the help of right ingredients, the answer… Continue Reading
health & wellness indoor plants for better health Ayshim, 12 October 202422 October 2024 Indoor Plants for Better Health, yes, but before we get there, I have a confession… Continue Reading
what i'm cooking çılbır (turkish poached eggs with garlic yoghurt and burnt butter dressing) Ayshim, 6 October 202414 April 2025 Çılbır (pronounced “chil-ber”) is a traditional Turkish egg dish. It is the divine combination of… Continue Reading