Celebrated Valentine’s Day at Enoteca 128

We don’t normally celebrate Valentine’s Day with roses and teddy bears, but when Chef Gianluca from Enoteca 128 put together a special menu for the occasion and decided to cater for vegetarians, we had no choice but to go. Funny how things work out that way.

It was quite the scene at Enoteca 128 that night: dimmed lights, candles on each table, and a red rose and the special menu on every table. Ours was the vegetarian one, as you may have guessed.

Enoteca 128 Valentine’s Day Menu

Zucchini Flowers
Jerusalem artichoke, marjoram emulsion

Chestnut & Oyster Mushroom Panadas
Creamed caramelised onion

Risotto Alla Zucca
Gorgonzola, spiced walnut

Glazed Smoked Celeriac
Bourbon & sweet corn, rye crumb

Bittersweet Chocolate Mousse
Raspberry, choco crumble, coconut gelato

Zucchini Flowers (Jerusalem artichoke, marjoram emulsion)

Risotto Alla Zucca (Gorgonzola, spiced walnut) and Chestnut & Oyster Mushroom Panadas
(Creamed caramelised onion)

Glazed Smoked Celeriac (Bourbon & sweet corn, rye crumb)

I’d like to say something about glazed smoked celeriac here… The last time I had celeriac done this way was at Amber Restaurant & Whisky Bar in Edinburgh.

Bittersweet Chocolate Mousse (Raspberry, choco crumble, coconut gelato)

Doesn’t it make you want to book for your next celebration at Enoteca 128? If you do, here are the details:

Enoteca 128
Website
Address: 11 Grosvenor Ln, Neutral Bay
Email: ciao@enoteca128.com.au
Phone: 02 7813 2403