sweet and sour faux-pork

    Ayshim,

    Sweet and Sour Faux-Pork is a fast and satisfying dish that uses Gardein sweet-and-sour porkless bites. I got the recipe from the pack, and it works well every time I make it. If you’re craving vegan comfort food, this might fill the gap for you.

    You can buy your own pack from any vegan grocery store.

    Sweet-and-Sour Faux-Pork
    Print

    Sweet-and-Sour Faux-Pork

    Recipe by AyshimCourse: MainCuisine: Asian
    Servings

    2

    servings

    Ingredients

    • 2 tablespoons vegetable oil

    • 1 pack Gardein sweet and sour porkless bites

    • ½ red capsicum, cubed

    • ½ yellow capsicum, cubed

    • 10 pieces of tinned pineapple

    • 2 spring onions, chopped

    • Steamed rice to serve

    Directions

    • Heat 2 tablespoons of cooking oil in a large skillet over medium heat. Add frozen porkless bites, cook 6-8 minutes, turning often until crisp and golden. Remove from the pan and set aside.
    • Add the red and yellow capsicums with pineapple cubes to the frying pan and sauté for a few minutes. Add the white parts of spring onions to the pan and slightly cook them.
    • Open the sweet-and-sour sauce pack and pour it into the pan.
    • Return porkless bites to the pan and mix well.
    • Garnish with sesame seeds and the green part of spring onion and serve with rice.

    ayshim's blog